Produced by the American Bakers Association in cooperation with Hearthside University, Front Line Leadership Training is a world-class training program specific to the baking industry. 

Over the course of three intense days, new and rising plant-level supervisors gain a new understanding of leadership principles such as:

 - Tools and techniques to improve quality, safety, and productivity

 - Managing difficult people and situations to successfully lead change

 - Tackling performance problems:   The three-day Front Line Professionals course supports your company’s quest to develop, empower, motivate and retain current and up-and-coming associates