Produced by the American Bakers Association in cooperation with Hearthside University, Front Line Leadership Training is a world-class training program specific to the baking industry. 

Over the course of three intense days, new and rising plant-level supervisors gain new understanding of leadership principles such as:

 - Tools and techniques to improve quality, safety and productivity

 - Managing difficult people and situations Successfully leading change

 - Tackling performance problems The three-day Front Line Professionals course supports your company’s quest to develop, empower, motivate and retain current and up-and-coming associates.